Review
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Tante Hertha's Viennese Kitchen is an object lesson in how to do this sort of book properly. This treasure can be shared - these recipes are living history and a celebration of a remarkable woman.
--Desperate Reader Blog, September 2011
"a visually stunning book of traditional dishes from an enchanting era of Austrian society. Vienna is famous for its sweets and the book doesn't disappoint.
For those who don't have such a sweet tooth, there are also some signature savoury European dishes." --Ham and High, 6 Oct 2011
Eat your way through the layered cream cakes, Wienerschnitzels and croquettes of Viennese cuisine the book is supplemented with images of the city through the ages.
--Food and Travel Magazine, December 2011 Issue